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Pie Crust

Ingredients

Instructions

If Making a Double Crust Pie

Slice the rested dough an inch above the center line and shape both halves into a disc. Place the larger half on a lightly floured work surface. Roll from the center up, down, left, and right. Lift the dough, rotate 15 degrees, and repeat the sequence until it’s 14 inches in diameter and the thickness of an ear lobe

Fold the dough in half and then half again and roll it out again. Repeat one or two more times.