Lemon Asparagus Risotto

Ingredients:

• vegetable oil: 2 tbsp
• 4 tbsp salted butter
• 1 lb asparagus
• 3 cloves garlic
• 1/2 cup sauvignon blanc wine
• juice of 2 lemons
• 2 cups rissoto rice
• 4 1/2 cups broth
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup heavy cream
• 1 cup parmesan
• 1/2 tsp italian seasoning
• 1lb spicy breakfast sausage