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Shepherd's Pie

Ingredients

Meat Filling:

Potato Topping:

Instructions

Make the Meat Filling.

Make the potato topping.

Assemble the casserole.

Notes

If you can’t find frozen mixed peas and carrots, you could use ½ cup frozen peas and ½ cup frozen sliced carrots.

Bake at 400° F. Start preheating the oven after you make the meat mixture (listed in step 6).

Nutrition Serving: 1/6th of the recipe | Calories: 400kcal | Carbohydrates: 13g | Protein: 19g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 97mg | Sodium: 751mg | Potassium: 483mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2860IU | Vitamin C: 7.9mg | Calcium: 99mg | Iron: 2.7mg