Ground Beef Brussel Sprouts

Ground Beef and Brussels Sprouts Prep: 10 minutes mins Cook: 20 minutes mins Total: 30 minutes mins Servings: 4 servings

Ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic powder
• kosher salt and freshly ground black pepper to taste
• 1/3 cup thinly sliced green onions
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sriracha (optional)
• 1 tablespoon avocado oil
• 1 pound shredded brussels sprouts
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup sweet chili sauce
• 1/2 of a lime, juiced
• sesame seeds for garnish (optional)

Instructions

1. Add the ground beef to a large skillet and crumble it. Add in the green onions and season with a salt, pepper, garlic powder, sriracha, and soy sauce. Once it’s cooked through, remove it from the skillet onto a plate.
2. Add a tablespoon of oil to the skillet and toss in the brussels sprouts. Season with salt and pepper and saute them until soft and caramelized.
3. Add the ground beef back into the skillet along with the sweet chili sauce and lime juice. Stir everything together until it’s coated in the sauce.
4. Top with sesame seeds and serve over rice or any of the serving suggestions listed above.